CRUSHED PEAR JELLO MOLD
1 regular size package lime jello
1 8 oz. pkg. Philadelphia cream cheese
1/2 pint whipping cream or Cool Whip
Boil juice and dissolve jello in it.Chill, but don’t set –about 1 hour in refrig.
Mash pears and cream cheese together.
Add thickened, but not set jello mixture.
Fold whipped cream into this mixture.
Pour into pan or mold and refrigerate until firm.
–From Aunt Mabel’s recipe collection, 1965